Check out this website to find restaurants that may be safe for you:

www.allerdine.com

*Restaurants can change recipes and ingredients, always check before ordering

MAGGIANO’S (South location)
Call ahead to speak to Chef
7401 South Clinton Street * Englewood, CO 80112-3655
General Manager: Rusty Grimm * Executive Chef: Sergio Loya Perez
Phone: 303-858-1405 * Fax: 303-858-1409
Carryout Phone: 303-858-8786 * Carryout Fax: 303-858-0213
Banquet Phone: 303-858-8781 * Banquet Fax: 303-858-8784
Hours: Mon. – Thurs., 11 AM – 10 PM; Fri. – Sat., 11 AM – 11 PM; Sun., 11 AM – 9 PM EST

CHIPOTLE
All locations.
(no gluten/wheat, dairy, egg, nuts) Not sure on soy
All meats okay (some spicy), pork not so spicy
Rice and Beans
Chips and Guacamole (spicy)

YANNI’S GREEK TAVERNA
Landmark

303-692-0404
Chicken kabobs and lamb kabobs and lamb on the grille (no dairy or egg)
Oven roasted potatoes

BURGER KING
Kids Meal Hamburger – contains soy and wheat(double check the bun for sesame seeds)  They will give you 2 bottom buns, but still need to check for sesame seeds.  Burger Shots are great when they have them.
French Fries – fried by themselves in a designated fryer
Chicken Nuggets – contain milk, wheat and fried with food containing egg, fish and soy

PF Changs
Ask for the chef. One of the MOSAIC members eats there with their peanut, treenut, sesame, fish and shellfish allergic child.

Brother’s BBQ
All locations.
One of the MOSAIC members eats there with their nuts and dairy allergic child.

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